Saturday, September 21, 2013
Hmm.. long time no post. Ok so im gonna post about a very tasty, warm and thick soup from japan. It is the MISO SOUP. Yumm. It has that bean paste (made from fermented soy bean) which makes it so thick and rich, mixing it with seaweed and tofu, and optional meat. I you guys are interested on making this oup click here, you can get the miso paste at a local super market. ^.^ *suddenly wants miso soup*
